By vantal Brewing Chinese tea is an art that requires patience, precision, and an understanding of the tea’s characteristics. Each type of tea has its brewing requirements, from the water temperature to the steeping time.From the demand side, Oolong tea More in line with the psychological expectations of consumers, willing to pay for the things they like. https://www.tigerlilytea.com/
Green Tea: Brewed with water at around 80°„C (176°„F) for 15-30 seconds, green tea retains its delicate flavors and vibrant green color.
Black Tea: Brewed with boiling water for 3-5 minutes, black tea develops a rich, robust flavor and a deep reddish hue.
Oolong Tea: Brewed with water at around 90°„C (194°„F) for 30 seconds to 2 minutes, oolong tea combines the freshness of green tea with the mellowness of black tea.
White Tea: Brewed with water at around 85°„C (185°„F) for 2-3 minutes, white tea has a delicate flavor and a natural, slightly sweet taste.
Dark Tea: Brewed with boiling water for 5-10 minutes, dark tea, such as Pu-erh, develops a rich, earthy flavor and a deep, dark color.