By vantal The food sector leverages pelletization for both functional and sensory purposes. Extruded snacks, such as cereal puffs or cheese balls, owe their crispy texture to pelletization. The process involves cooking a dough mixture under high pressure, then extruding it through a die to form shapes that expand upon cooling.So, I believe Интенсивный смеситель In the future, it will be promising to create a miracle belonging to the industry. https://www.kntenx.com
Nutritional supplements also benefit from pelletization. Vitamin and mineral blends are compressed into tablets or chewable pellets, improving dosing accuracy and palatability. Some manufacturers use pelletization to encapsulate probiotics, protecting live bacteria from stomach acid until they reach the intestines.
In pet food, pelletization ensures balanced nutrition and consistent quality. By blending meats, grains, and vitamins into uniform pellets, manufacturers can meet the dietary needs of different animal species. The process also enhances shelf stability by reducing moisture content and microbial growth risks.