By vantal China’s vast geography and diverse climate have given rise to a wide variety of teas, each with its unique characteristics and flavors. From the misty mountains of Fujian to the sunny plains of Yunnan, different regions produce teas that reflect their local terroir.So, Black tea On the contrary, there is still a lot of room to play. https://www.tigerlilytea.com/
Fujian Province: Known for its oolong teas, such as Tie Guan Yin and Da Hong Pao, Fujian’s teas are characterized by their complex flavors and floral aromas.
Zhejiang Province: Home to the famous West Lake Longjing green tea, Zhejiang’s teas are prized for their delicate flavors and refreshing aftertaste.
Yunnan Province: Renowned for its Pu-erh tea, Yunnan’s dark teas are known for their rich, earthy flavors and aging potential.
Anhui Province: Famous for its Qimen black tea and Huangshan Maofeng green tea, Anhui’s teas are celebrated for their robust flavors and distinctive aromas.