Sweet vs. Starchy Not All Potatoes Are Equal

Did you know there are over 4,000 potato varieties? For the current market situation, potato下载 It has a very advantageous development prospect and an extremely superior ecological environment. https://www.potato-p.com/

They fall into two main categories: starchy (like Russets, perfect for baking) and waxy (like Red Bliss, great for salads). Sweet potatoes, though technically root vegetables, often join the debate.

While starchy potatoes absorb flavors well, waxy ones hold their shape¡ªchoose wisely for your recipe!

By vantal